History
From colonization (17th century) to the Quiet Revolution (1960), Charlevoix is a typical model of subsistence agriculture. This type of agriculture, called agro-sylvo-pastoral, is based on a balance between the cultivation of wood, hay and grain, in addition to market gardening, dairy and animal production.
In the 1950s, mechanization and new fertilizers and synthetic products made agriculture easier. Families are becoming fewer and fewer and the land is falling apart. The forest regains its rights on pastures ...
In 2015, Pierre du Moulin gave himself a mandate to take over some of these abandoned lands and to start a project for the production of organic grains. The company wants to work with regional producers to revitalize the culture of Charlevoix.
A mission in harmony with the region
Environment! Equity! Innovation!
Pierre du Moulin offers its expertise to ensure the development of agro-environmental projects. Its
team provides supplying and commercializing services, guaranteeing the sustainability of every project.
Our company now invests in organic agricultural production and food processing.
Type of production
In organic production, certified by Ecocert Canada, we produce different varieties of cereals and hay, belw our main production :
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wheat
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Spelt
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Buckwheat.
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Barley
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Oat
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Peas
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Pasture Hay
Values
- Respect the environment
- Equity
- Innovation
- sustainability
- Transfer to our successors
- Social development
- Transparency
- Regional collaboration
- Communication
- Teamwork
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